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Food: Too Good to Waste

October 16, 2018 - 5:00pm to 6:00pm

Attend one of two free workshops to learn about how much food goes to waste, why waste happens, why food waste matters and strategies to reduce your personal food waste.

The first workshop will be held from 5-6 p.m. Oct. 16 in Glacier Point, Room 130, and the second workshop will be held from 5-6 p.m. Oct. 17 in Mariposa Lounge.

Please RSVP to emeyer4@ucmerced.edu by Oct. 14.

Location

Glacier Point, 130

Contact Information

Staff